This tarte is a staple in our home! No joke - we eat this at least 3 times a week! Thankfully we have lots of chickens to supply the eggs 😅 I'm not sure tarte is the right word for it -- it tends to be more on the dense side. But we've always said tarte, so it stuck 😆 FYI: it's normal for it to puff up in the oven! It will deflate when cooling.
It comes together & is oven ready in under 10 minutes and is a meal our whole family loves - double win for this busy mama! And the combinations are endless! Here's the recipe below!
8 large eggs (10 if they're small)
3 cups flour
2 tsp vanilla
1 tsp salt
600 ml (2.5 cups) cream or milk
1 tbsp cinnamon
1 tsp nutmeg
1/2 cup honey or maple syrup
2 apples or pears (blueberries or raspberries work too!)
Preheat oven to 375°.
In a bowl, whisk together the eggs, vanilla, honey & milk. Add the flour, salt, cinnamon, and nutmeg & mix until combined.
Grease a 9x13 dish (2 smaller dishes works too!) and pour in your mixture.
Slice your apple or pear very thin and layer over the top. If using berries, just plop some evenly around the dish.
Bake for 45-55 minutes. Tarte is done when it puffs up and is no longer wet in the center.
This feeds our family of 5 (who eat regular food) and we never have leftovers. You can always half it!